Restaurant, Bar & Café
A busy service floor needs speed and control. This track turns on Food & Beverage mode and walks tables, kitchen and bar tickets, menus with modifiers, splitting bills, and till and tip management.
See the Restaurant industry pageTurning On Food & Beverage Mode
Enable F&B mode and set up your areas, stations and venue profile.
The rest of this track
Building Your Menu: Categories, Items & Modifiers
Create menu categories, items and modifier groups like extras, sizes and special requests.
Opening Tables & Firing Kitchen/Bar Tickets (KOT)
Open a table, send orders straight to the right station and keep service moving.
Splitting, Merging & Settling Bills
Split a bill by item or person, take part-payments and settle in cash, M-Pesa or card.
Running Tills & Recording Tip Payouts
Open per-server till sessions, track movements and pay out tips with accountability.
Shift Stock Counts for the Bar & Kitchen
Count stock at the start and end of each shift to catch variance early.
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All tutorialsReady To Put These Into Practice?
Start your UpeoRetail account and run sales, stock, payments and reports the smart way.